Beef and red wine stew

This is a flavour of beef, and the whole family can enjoyed it.

Ingredient:
1 pound a stew beef, cut into cubes.
3/4 flour
1 tea spoon onion powder.
1 tea spoon seasoning salt
2 tablespoon olive oil or canola oil, (if you dont have ones use vegetable oil should be fine)
 carrots sliced, to make nice flavour uses organic ones.
 celery,sliced
onions,sliced
1 gloves garlic sliced or you can uses garlic powder as well,
2 cups beef broth
1/2 bottle red wine.( if you have use dry red wine like cabernet savignon or pinot noir)
1 teaspoon rosemary choped or use a powder ones.

METHOD
Trims stew beef and cut into cubes, put in a food storage with flour,onion powder,salt,tos a coat well
Heat oil in a large saucepan or dutch oven over a medium heat.add beef to hot oil and cook.,stirring,for about 5 minutes and add vegetable, and wine,bring to boil.
reduces heat to low and simmer until tender.
          or
after frying, put on the oven cookware, and heat oven on gas 3, cook for 1,5 hours. Just make sure that stew not dry,put some wine or water in the middle of cooking.