I'm not disclamir that I'm proffesional at coffee mania, but I try to share all the best about coffee mocca as I know.
7 step to go to heaven at coffee mania ^_^
- Make a single Espresso using a machine or a Stove Pot
- Put two teaspoons of your favourite chocolate powder into your cup or glass then blend the espresso with the chocolate powder until a smooth paste is formed.
- Mean while heat the milk
- Put the hot milk in your milk frother and lightly froth the milk. Use a Bodum Latteo Milk Frother available from our on line shop or alternatively place the milk in a large cafetiere and pump the plunger approximately 5 times.
- Add the lightly foamed milk to your Espresso – Chocolate mix
- Decorate with a dusting of cocoa powder and serve immediately
- The best Mocha should be one third Espresso chocolate mix, two thirds milk. You'll find the more you make them, the better they'll become.
The one you should know how to make the perfect coffee , use FULL CREAM milk or WHOLE milk, to make taste more nice and yummy.
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