Pastel tutup - Indonesia colonial dish, introduce by dutch, But I called it heritage from dutch, chinese and Indonesian.
At Nederland they caled Vless pastei
Pastel tutup considered a festive dish- only consumtion on occassion only.The flovour is not complicated,but delicate, creamy and rich.
the main spices uses is Nutmeg,- which use to the flavor the potato and filling.There no definite ingredients filling, but most includes: chicken, ham, bacon, carrot, mushroom, peas,hard boiled egg slices.
pastel tutup usually baked in the large casserole,but just for pretty us, you can bake on ceramic dish.
Method category: baked
Ingredient:
1kg potato, strip, harsh cut, steam until matured, refines whilst hot
2 tablespoon butter
4 tablespoon liquid milk
1 teaspoon salt
1/2 peppercorns
1/4 sdt nutmeg
2 tablespoon butter
4 tablespoon liquid milk
1 teaspoon salt
1/2 peppercorns
1/4 sdt nutmeg
1kg potato, strip, harsh cut, steam until matured, refines whilst hot
2 tablespoon butter
4 tablespoon liquid milk
1 teaspoon salt
1/2 peppercorns
1/4 sdt nutmeg
2 tablespoon butter
4 tablespoon liquid milk
1 teaspoon salt
1/2 peppercorns
1/4 sdt nutmeg
Cooking Steps
Heats oven with temperature 100° C.
Prepares its contents formerly, saute shallot and garlic with 2 tablespoon butter or oil until wilting. Adds hash, cook until matured. Put carrot, cook until matured.
Put sedap malam and ear mushroom, celery, so'un/mihun and sauces. Lifted if all material had matured.
Adds smooth potato with 2 tablespoon butter, 4 tablespoon liquid milk, salt, peppercorn and nutmeg. Stir until mixed.
Takes heatresistant dish, buttered. Put some of pure potatoes in dish base smooths down. Pours the dough contents. Adds sliced egg, then wrap the remain with pure potatoes again, smooths down to his(its with rest of potato pure again, flatten.
Sprays a few pure potatoes as decoration in part of dish side. cover with shaken egg yolk.
Bakeout in oven which have been heated in until the colour become brown yellows during + 40 minutes.
Prepares its contents formerly, saute shallot and garlic with 2 tablespoon butter or oil until wilting. Adds hash, cook until matured. Put carrot, cook until matured.
Put sedap malam and ear mushroom, celery, so'un/mihun and sauces. Lifted if all material had matured.
Adds smooth potato with 2 tablespoon butter, 4 tablespoon liquid milk, salt, peppercorn and nutmeg. Stir until mixed.
Takes heatresistant dish, buttered. Put some of pure potatoes in dish base smooths down. Pours the dough contents. Adds sliced egg, then wrap the remain with pure potatoes again, smooths down to his(its with rest of potato pure again, flatten.
Sprays a few pure potatoes as decoration in part of dish side. cover with shaken egg yolk.
Bakeout in oven which have been heated in until the colour become brown yellows during + 40 minutes.
This recipee taken at http://www.recipeslover.com/
you can found the Ingredient:
cheese, usually I uses mild cheddar cheese igourmet's Favorites - 4 Cheese Sampler (2 pound)
Betty Crocker Homestyle Reds, 100% Real Mashed Potatoes, 3.3-Ounce Packages (Pack of 8)
Drogheria & Alimentari All Natural Spice Grinder Nutmeg, 1.41-Ounce Jars (Pack of 3)
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