yogurt chessecake

Ingredient

melted butter for greasing
200 g butternut biskuits
100 g macadamia nuts
90 g unsalted butter
200 g strawberry dried
500 g yoghurt plain
1tbsp cornflour
1tsp vanila essance
 a half cup of honey
3 eggs lightly beaten


Method
preheat oven until 160'c,brush a 20cm springform tin with melted butter
roughly chop biscuits and nut place into a food processor and process until fine crumbs are formed

add an unsalted butter and process until combine

place the strawberry in a heat proff jug and coverwith boiling water than stand for 20 and 30 minutes or until dried strawberry soft.

drain the strawberriesand place into a food processor.add the yoghurt and process to combine.
add remaining ingredients and process for 3 to 4 minutes until soft.

pour into prepared tin, place on oven trayand bake for 40 minutes.remove from the oven and stay on the rack until cool.