gulai kikil - minang cuisine

 "kikil" means cow feet, usually you can found this food in minang restaurant,quite famous foods in Indonesia.You can found this menu in hawkers foods or  expensive restaurant.
In this blogs I would like to share how to cook this , maybe some reataurant use the differents method than me, I just want to make "kikil" as simple as I can.

Ingredient:

-kikil " cow feet", u can ask butcher to cutting into 4-5 cubes.

wash and clean kikil with running water

put on the big sauce pan and boil 3-5 times until water clean properly..put on pressure cooker to make "kikil"  more tender about 30 minutes.

-lemongrass, lime leaf, galangal.

- "asem jawa" ( use lemon if you not found it)

bumbu halus: use food processor.
- red chillies , tumeric, shallot, garlic, ginger.


Method.

.heat oil on the pan. put "bumbu halus",galangal, lemongrass,lime leaf., fry until smoke and smell nice.put "kikil" and fry until all ingredient mixed and come in into "kikil". add coconut milk and "asem jawa", lower heat, and let it boil until cook well.

serve it with rice.