1.HOw to eat :pleasure and principles of good food ( Nigella lawson)
2.Home cooking ( rachel allen)
3.Everyday chinese (Parragon books Ltd 2008)
4.Around the world in 350 recipes (publisher: Joanna lorenz, Editor : sarah Ainley)
5.Happy days with naked chef( jamie oliver)
6.Jamie's kitchen( jamie oliver)
7.Wagamama : ways with dinner ( hugo arnold)
8.Italian foods (Elizabeth david)
9. Instans entertaning ( Donna hay)
10.Nigella christmas :Foods, family, friensd, festivies,(Nigella lawson)
11.Nigella bites(Nigella lawson)
12.International recipe book :over 150 favourites recipes in English and Myanmar ( IFG )
13.365 step- by-setp Recipes (Hinklerbooks)
14 Soup kitchen(annabell buckingham,thomasiana miers,Hugh fearnley,)
15.Cajun -The authentic Taste of spicy louisiana cooking ( Ruby le bois)
16.Middle eastern - aromatic dishes from a varied cuisine ( Soheila kimberley)
17.Soup bible ( TED SMART)
18.100 recipes from japanese cooking( publised by Kodansha international ltd)
19.Cakes to Celebrate Love and Life (Callie Maritz & Mari-Louis Guy)
20.Casa Moro: The Second Cookbook (Samantha Clark & Samuel Clark)
21.Chef’s Secrets: Recipes from the Huka Lodge Kitchen.
22.Ciao Bella (Tessa Kiros)
23.Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale (Katie Thear)
24.Cherry Cake and Ginger Beer: A Golden Treasury of Classic Treats (Jane Brocket)
25.Chili To Vanilla (Marie Abadie)
26.Chinese Food Made Easy (Ching-He Huang)
27.China Modern: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century (Ching-He Huang).
28.Francesco’s Kitchen (Francesco Da Mosto)
29.Further Adventures in Search of Perfection (Heston Blumenthal)
30.Gastronomy of Italy (Anna Del Conte)
31.Gennaro’s Italian Year (Gennaro Contaldo)
32.Gizzi’s Kitchen Magic (Gizzi Erskine)
33.Good Food, 101 Cakes and Bakes (BBC Worldwide)
34.Good Mood Food: Simple, Healthy, Home Cooking (Donal Skehan)
35.Grand Livre De Cuisine: Desserts and Pastries (Alain Ducasse & Frederic Robert)
36.Great Cakes: Over 250 Recipes to Bake, Share, and Enjoy (Carole Walter)
37.Green and Black’s Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles (Caroline Jeremy)
38.Grub: Favourite Food Memories (Jane Lawson)
39.Happy Days with the Naked Chef (Jamie Oliver)
40.Holiday (Bill Granger)
41.Hot, Sour, Salty, Sweet (Jeffrey Alford and Naomi Duguid)
42.How to Feed Your Friends with Relish (Joanna Weinberg)
43.How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Nigella Lawson)
44.How to Eat: Pleasures and Principles of Good Food (Nigella Lawson)
45.In Search of Perfection (Heston Blumenthal)
46.In the Mood for Food (Jo Pratt)
47.India: Food and Cooking – An Evocative Culinary Journey, with 200 Recipes (Pat Chapman)
48.The River Cafe Cookbook (Rose Gray & Ruth Rogers)
49.The River Cottage Cookbook (Hugh Fearnley Whittingstall)
50.The River Cottage Family Cookbook (Hugh Fearnley-Whittingstall)
51.The River Cottage Fish Book (Hugh Fearnley-Whittingstall & Nick Fisher)
52.The Silver Spoon (Various Authors)
53.The Songs of Sapa (Luke Nguyen)
54.The River Cottage Meat Book (Hugh Fearnley-Whittingstall)
55.The Scented Kitchen: Cooking With Flowers (Francis Bissell and Sue Lamble)
56.The Secrets of Baking: Simple Techniques for Sophisticated Desserts (Sherry Yard)
57.The Secret of Challah (Shira Wiener & Ayelet Yifrach)
58.The River Cottage Meat Book (Hugh Fearnley-Whittingstall)
59.The Scented Kitchen: Cooking With Flowers (Francis Bissell and Sue Lamble)
60.The Secrets of Baking: Simple Techniques for Sophisticated Desserts (Sherry Yard)
61.The Secret of Challah (Shira Wiener & Ayelet Yifrach)
62.The River Cottage Meat Book (Hugh Fearnley-Whittingstall)
63.The Scented Kitchen: Cooking With Flowers (Francis Bissell and Sue Lamble)
64.The Secrets of Baking: Simple Techniques for Sophisticated Desserts (Sherry Yard)
65.The Secret of Challah (Shira Wiener & Ayelet Yifrach)
66.The River Cottage Meat Book (Hugh Fearnley-Whittingstall)
67.The Scented Kitchen: Cooking With Flowers (Francis Bissell and Sue Lamble)
68.The Secrets of Baking: Simple Techniques for Sophisticated Desserts (Sherry Yard)
69.The Secret of Challah (Shira Wiener & Ayelet Yifrach)
70.The Spaghetti Tree: Mario and Franco and the Trattoria Revolution: 1 (Alasdair Scot Sutherland)
71.The Ultimate Recipe Book (Angela Nilsen)
72.Three Guys From Miami Cook Cuban (Glenn M. Lindgren, Raul Musibay & Jorge Castillo)
73.Traditional Irish Cookery (Carmel Kavenagh)
74.Toast: The Story of a Boy’s Hunger (Nigel Slater)
75.Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule (Isa Chandra Moskowitz & Terry Hope Romero)
76.Vefa’s Kitchen (Vefa Alexiadou)
77.Vatch's Thai cookbook (The River Cottage Meat Book (Hugh Fearnley-Whittingstall)
78.The big book of Thai curries ( Vatcharin bhumichitr)
79.Vatch's thai cookbook (vatcharin Bhumichitr).
80.Thai food ( david thomson)
81.vietnamese food ( antoiny bourdain)
I'm still try to write for food lovers library.....:)
81.vietnamese food ( antoiny bourdain)
I'm still try to write for food lovers library.....:)
