green tea rolls cake

at one afternoon, after all my kids going to school, I prepare one afternoon tea with my friend, I try to make rolls green tea cake, with a  cup of  light green tea.one perfect combination.Here some recipe for you , I want share our happiness... Try it!..promise me you will be loved too.

Cake:

3 eggs
90g sugar
75g all purpose flour
3 teaspoons (6g) Matcha(green tea powder)
2 tablespoons hot milk


Filling:
150cc double cream
1 teaspoon Matcha
1 tablespoon sugar

Sift flour and Matcha together 2 times.
Preheat the oven to 200C (400F).
Line the roll pan with wax paper.

Method.

In a large bowl, beat the eggs and sugar with an electric mixer until smooth. Cover the bottom of the bowl with hot water until the dough becomes about the same temperature as the human body – approximately 37C (98F).

Remove the bowl from the hot water and continue beating for 3 to 5 minutes until small stiff peaks form in the dough.

Add the flour and Matcha mixture by lightly sprinkling it into the bowl, then fold it into the dough with a rubber spatula.

Add hot milk and fold again with the rubber spatula. (Don't mix too much!)

Pour into the roll pan and tap it on the countertop to remove any air bubbles.

Bake at 200C (400F) for 10 minutes or until a toothpick inserted near the center of the cake comes out clean. Set the pan on a wire rack to cool.

After the cake has completely cooled, remove the wax paper from the cake.

To make the filling: in a large bowl beat heavy cream and sugar with an electric mixer until it is stiff. Then add the Matcha and mix well.

Spread the Matcha whipped cream on a roll cake and roll.

Wrap the cake in wax paper and chill in the refrigerator for more than 30 minutes