kids will love it....
Try...
rubbing together 150 g unsalted butter and 175g plain flour in a mixing bowl,Add 50g caster sugar and bring the mixture together to form a stiff dough.Roll out the dough to 1/2 cm thickness and cut into circles with a 6cm cutter.Place on a baking tray and bake in a preheated oven at 180'c for 12 minutes until golden brown.
cool on a wire rack, roll out icing rounds, gently warm some apricots jams in the microwave,then spread over each biscuits and top with icing rounds, and decorated.
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