Gyoza sauce

A great dipping sauce.it also adds interest to finished dishes and is good as well for dipping and grilling fish and meat into.

how to make gyoza sauce?

Ingredient

garlic gloves, pelled and chopped

red chili, finely chopped

salt

sugar

malt vinegar

light soy sauce

sesame oil

method

blender garlic and chilli with salt.dissolve the sugar in the vinegar in a small pan over low heat.

soy dipping sauce

This sauce is light, bright and full in interest, this sauce is for dipping certainly, but can also be used as a finishing sauce for other dishes.

how to make soy dipping sauce?

ingredient.

soy sauce

water

sugar

grated fresh ginger

chopped shallots dash with a sesame oil.

method:

combine all ingredients, stir to dissolve the sugar , and serve.

about image:

Made to an authentic Japanese recipe from a blend of naturally brewed Kikkoman Soy Sauce, wine and specially selected spices. You can found  on supermarket.

sweet chilli

Sweet chili sauce most popular  condiment in malaysia, Thailand and westerm cuisine. Taste some of them simlilar, its depend in where it's produce.It is coomonly made from fresh chillies and sweetening.

How to make dipping sauce?

250 gram red chiilies
5     garlic  chopped
100 gr light brown sugar
2 teaspoonfull wihite wine vinegar

method
combine everything in a small pan with around 150 ml water, bring to boil and simmer over the moderate heat until soft, about 5 minuted. Blender and season with scant teaspoon salt.Return to the pan, simmer further 10 minutes. allow to cool and refrigenerate.

sweet chili sauce

about image:

This is one of brand chili sauce usually I use in my kitchen, originally  produce from thai,taste have distinctive flavour because use a lot of garlic, usually you can found it at thai supermarket, or other asian supermarket.