christmas pavlova

Ingredient
 fresh cranberries
granulated sugar
egg whites
caster sugar
elmlea whipping
sweet sheery
clear honey
clementine, peeled,sliced
fresh figs,qartered
1kiwi fruit


Method
1.Preheat the oven until 150'c,mark on circle 20 onto a sheet of non stick baking parchment,the place onto a flat baking sheet.
2.place the cranberries and sugar in a small pan and cook over a very gentle heat until the sugar dissolved and cranberries soften a little. allow to cool completely.
3. In a large, clean mixing bowl,whip the egg whites until they form soft peaks,then add the caster sugar a spoonfull at a time. Whisking well after each addition,until ypu have thick glossy peaks.Spoon the mixture onto the baking parchment and spread out to fill circle.Make adip in the centre and bake for 1 hour.
4.turn the oven off, leaves the door slightly ajar and allow the merringue to cool completely in the oven.
5.decorate.

Hallowen

The Pumpkin soup

Ingredient.

Pumpkin

Red onion

sun dried tomato puree

red pepper

double cream  or Thick cream.

prepare.

halving a pumpkin ,remove the pulp and chop up the flesh.(scoop out the seeds and set aside)

METHOD

1.Heat one tablespoon olive oil  in  a pan and fry some peeled and chopped red onion and garlic for 5 minutes.

2.Add sun dried,tomato puree and sliced of peppers, and the pumpkin. Cook for 12 minutes,then add 1 littre vegetable stock and bring to the boil.

3.Reduces the heat and cook for 30 minutes..

4.Blend in a food processor until smooth,then return to the pan to warm through.

5.serve  in bowls and make a spiderweb pattern with cream: Drizzle on two concendric circles plus a dot in the centre,then drag out with a skewer.

6.Top with baked pumpkin seeds for fun hollowen meal.