Plum dessert

Do you know the good food with make a good body as well.
Today, I will go with Plum fruit, how the taste can be great on dessert.
look at this recipe

Ingredient.
55 g plain wholemeal flour
25 g caster sugar
1/2 tsp ground cinnamon
1 egg
125 ml semi-skimmed milk
1 tsp sunflower oil
4-5 ripe, sweet red dessert plums.(halved and stoned)
icing sugar for dusting

Method
1.Preheat oven to 220'c/fan200'c.mark 7, combine flour,caster sugar and cinnamon in bowl.
2.Make awell in centre of flour mixture,break in egg and add a little milk,beat thoroughly with a wooden spoon.Gradually beat in remaining milk,drawing flour in from sides to make a smooth batter.
3.Put oil in a shallow 18cm square non stick cake tin,heat in oven for 2-3 minutes or until hot.Quickly and carefully place plum halves,cut sides down,over base tin,pour batter evenly over fruit.
4.Bake for about 25 minutes or until pudding is cooked,risen,and nicely browned.Dust with sifted icing sugar if desired, cut into a portion and serve.

Strawberry ice cream

strawberries
caster sugar
lemon juice
egg yolk
full cream milk
double cream

method
wash stawberry.
blend strawberry with lemon juice and milk
beat the egg yolk with sugar
whip the cream until almost stiff
combine the strawberry mixture, the whipped cream and the egg yolk mixture into the ice cream maker and frozen it.

fruit salad

Ingredient:

 mayonnaise, yoghurt, cream cheese ( 1 spoon), single cream, condenced milk( if u like sweet).peaches, apple ( usually use fuji apple), agar- agar ( if u have), jelly, nata da coco, lecy (I use canned ), strawberry. 

put together the ingredient into a bowl and add  together the ingredients, put a litle bit water from lecy just for flavour .garnish with grated cheddar mild cheese, give condenced milk. keep in refregenerator for 2 hours.

Mango pudding

mango pudding

Mango pudding is popular dessert in Hongkong,singapore, malaysia, macau, and is often found in dim sum restourant around the world.

The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, fresh mangoes, evaporated milk and sugar.

I made this mango pudding  from fresh manggo, so it has rich and creamy texture.

Recipe.

use pure blended mango.

add the mango cubes as you like.

add gelatine, or you can use jelly

evaporated milk

whipped cream ( if you like)

vanila ice cream (optional)

sugar

METHOD:

Mix water, gelatine, sugar in pan.Boil in slow fire until sugar and gelatine dissolve

leave the mixture to cool, add the mago pure, mango cubes  and evaporated milk or ice cream (you can use both if you like milky)

stir mixture until all is melted.pour into a small cup, and put in fridge until ready

serve and enjoy