Gyoza sauce

A great dipping sauce.it also adds interest to finished dishes and is good as well for dipping and grilling fish and meat into.

how to make gyoza sauce?

Ingredient

garlic gloves, pelled and chopped

red chili, finely chopped

salt

sugar

malt vinegar

light soy sauce

sesame oil

method

blender garlic and chilli with salt.dissolve the sugar in the vinegar in a small pan over low heat.