braised bean curd tofu with garlic

packet bean curd/tofu puffs (about 15 ping-pong ball size or whatever shape and size available in your neighborhood stores)


2 eggs - beaten
3 cloves garlic – minced
1 stalk cilantro (coriander)
1 stalk scallion (spring onion)

Ingredient A

1 teaspoon of cornstarch
1 Tablespoon water

PREPARATION
1. Cut bean curd/tofu puffs into halves, if ping-pong ball size (cut to size if any other shape) and put in beaten egg to absorb for 30 minutes or more.

2. Make a slurry with Ingredients A

METHOD

. Heat up pan and place tofu puffs to shallow fry. Dish up when golden brown.

. Put in 1 to 2 tablespoons of cooking oil – oil left after frying the tofu puffs, if any, may be used. Put in garlic to fry for a few seconds. Add in the puffs and stir-fry for a minute.