Beef green curry

definely green ,but rarely sweet and hot. this is one of basic thai cuury styles and can be used with any meat like pork, chicken as a variation from beef.

Ingredient:

coconut milk

beef sirloin , cut into slices

fish sauce

palm sugar

eggplants, Quatered

fresh red chillies

lime leaves

basil leaves

chilli paste:
small green chillies,chopped
shallot
chooped garlic
galangal
lemongrass, slices
coriander seeds
salt
shrimp paste
chooped kafir lime
chooped coriander root
white peppercorns, crushed ( you can use white pepper)

Method

pound all the chilli paste ingredients except the green chillies together to form a fine paste.Using a mortal and pestle or blander if you have one.stir in green chilli.

heat a cup of coconut milk in a pan. add the chilli paste, and cook for 2 minutes.add the beef and the rest of the coconut milk, and bring to the boil.add the fish sayce and palm sugar,boil for 2 minutes,then add the aubergine, bamboo shoot, peas, and chili and cook for 1 minutes. stir in the lime leaf,boil for 1 minutes,add the basil and remove from the heat.