Merry christmas

wish you TheMerriest Christmas and The happiest New Year.



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Laksa

1 kg medium uncooked prawn
1/3 cup (90 g) laksa paste
2 1/4 cups ( 560ml) coconut milk
1.25 litres (5 cups ) chicken stocks
2 chillies paddy,sedded,chopped finely
1/4 cup lime juice
1 tablespoon brown sugar
6 fresh vietnamese mint leaves,torn
250 g rice stick noddles
vegetables oil,for shallow -frying.
300 g fresh tofu,cut into 2 cubes
21/2 cups ben sprouts
fish ball
2 green oniun,chopped

METHOD
1. shell and devein prawn,leaving tails intact.
2.heat large dry saucepan,cook paste,stirring until fragnant.
3.stir in milk,stock,chiili,juice,sugar and leaves. bring to boil.
4.Meanwhile,cook noddles in large saucepan of boiling water,uncovered until just tender,drain.Heat oil in wok or large heavy based frying pan.
5.cook tofu,in batches until browned all over.Drain on absorbet paper.
6. add all seafood to laksa mixture, simmer ,uncovered about 5 minutes or until prawn are just changes in colour
7.before serving, add noddles,tofu, sprouts and oniun to pan,stir gently until ingredients are just combined and laksa is hot.

serves: 4.
tips: donts seed chillies if you like your laksa hot, or serve it, as they do in malaysia,with a bowl of sambal oelek.


Ingredient.



Festive sweets

The truly special desserts in this chapter are guaranteed to finish any meal with a flourish.Whether your passion is fruit blend with hipped cream, fresh figs and brandy butter, christmas pudding or a hearty slice of christmas cake,there will be something to temp you.or you can find a little room for more..with white chocolate truffles,muller wine or spiced hot chocolate... hmmm, looks yummy.

I would like to make a journey of festive sweet from north pole tradition with stories of  father of christmas, fairies, goblin,snowman, reindeers, golden star....

christmas pavlova

Ingredient
 fresh cranberries
granulated sugar
egg whites
caster sugar
elmlea whipping
sweet sheery
clear honey
clementine, peeled,sliced
fresh figs,qartered
1kiwi fruit


Method
1.Preheat the oven until 150'c,mark on circle 20 onto a sheet of non stick baking parchment,the place onto a flat baking sheet.
2.place the cranberries and sugar in a small pan and cook over a very gentle heat until the sugar dissolved and cranberries soften a little. allow to cool completely.
3. In a large, clean mixing bowl,whip the egg whites until they form soft peaks,then add the caster sugar a spoonfull at a time. Whisking well after each addition,until ypu have thick glossy peaks.Spoon the mixture onto the baking parchment and spread out to fill circle.Make adip in the centre and bake for 1 hour.
4.turn the oven off, leaves the door slightly ajar and allow the merringue to cool completely in the oven.
5.decorate.

The sweetest things

Everyone loves a spectacular dessert or two around off a celebration or meal.I have a selection of inspired sweet creations that will prove irrestisible to everyone's sinfull side.

Introduce to you

Strawberry clotted cream cheesecake.

a velvet baked cheesecakes made with whole strawberries and cornish clotted cream,set on all-butter shortbread base and finished with strawberry toppings.

Plum dessert

Do you know the good food with make a good body as well.
Today, I will go with Plum fruit, how the taste can be great on dessert.
look at this recipe

Ingredient.
55 g plain wholemeal flour
25 g caster sugar
1/2 tsp ground cinnamon
1 egg
125 ml semi-skimmed milk
1 tsp sunflower oil
4-5 ripe, sweet red dessert plums.(halved and stoned)
icing sugar for dusting

Method
1.Preheat oven to 220'c/fan200'c.mark 7, combine flour,caster sugar and cinnamon in bowl.
2.Make awell in centre of flour mixture,break in egg and add a little milk,beat thoroughly with a wooden spoon.Gradually beat in remaining milk,drawing flour in from sides to make a smooth batter.
3.Put oil in a shallow 18cm square non stick cake tin,heat in oven for 2-3 minutes or until hot.Quickly and carefully place plum halves,cut sides down,over base tin,pour batter evenly over fruit.
4.Bake for about 25 minutes or until pudding is cooked,risen,and nicely browned.Dust with sifted icing sugar if desired, cut into a portion and serve.

Imm Aim Thai

Imm Aim Thai in leopold road,  deserves as the best thai restaurant in wimbledon.The food is great,the atmosphere is relaxed, the service friendly,the price is reasonable, what more can you want?

Elegant ornament...















• Fresh, bright flavors
• Friendly services
• choice of dining room
• Atmosphere relaxed
• inexpensive to moderate price

Address:

 21,leopold road

wimbledon

london

sw19 7BB